Best of Little Ethiopia.
Pastry shells filled with ground beef, spices, onion and jalapenos lightly pan fried in oil.
Pastry Shells filled with mildly spiced onion and lentil, and lightly pan fried in oil.
Homemade soup with lentils.
Romaine lettuce, diced tomatoes, onion, jalapeno tossed in a light lemon garlic dressing.
Fresh tomatoes mixed with onion, jalapeno pepper, tossed with olive oil, lemon juice, and bits of injera.
Misir Wot(Spicy Red Lentils), Gomen(Collard Greens), Fasolia (Green Beans and Carrots), Kik Alicha (Split Pea Curry), and Tikle Gomen(Green Cabbage with carrots and potatoes).
Misir wot, Gomen, Fasolia, Kik Alicha, and Tikle Gomen.
Veggie Combo, with the addition of Shero, Red beets and potato, Timatim fit fit and azifa (green lentilsalad with mustard dressing)
Ground chickpea cooked in berbere with assorted spices and tomato garlic sauce.
Tender beef or lamb cubes sauteed with onion, jalapenos, tomatoes, and Ethiopian spices.
Beef or lamb cubes marinated and sauteed in a special Awaze sauce.
Strips of beef sauteed with jalapeno, onions, tomatoes and special spices served sizzling on a hot platter.
Cubes of tender beef, potatoes, collard greens, sauteed with onion, tomato and jalapenos
Minced meat cooked in red chile sauce with spiced butter, garlic and served with boiled egg.
Ethiopian Spiced Steak Tartare-lean tender beef seasoned with spiced butter and chile. Served raw, medium rare, or well done (Served with Ayb )
Beef stew slowly simmered in a red chile Ethiopian spiced sauce.
Veggie combo with Green Salad, Sega Wot, and Tibs.
Lamb Stew in Turmeric, onion, ginger sauce.
Raw tender beef cubes tossed in onions, jalapeños, red pepper and spiced butter sauce.
Ground Chickpeas cooked in berbers sauce with Ethiopian spices, cubes of beef , tomato and garlic sauce.
The most popular Ethiopian Dish! Two Chicken legs and hard boiled egg in a red pepper stew and Ayb (Ethiopian cheese).
Chicken stew cooked in a red pepper sauce mixed with injera.
Chicken breast sauteed with onion, jalapenos, tomatoes and ethiopian spices.
Chicken breast tossed in red pepper sauce and sauteed with onion, jalapeno, tomato, and spices
Doro Wot with Ayb, Alichia Wot, Tibs, and Green Salad Our most favorite dishes.
Ethiopian style whole fried trout served with green salad.
Whole fried fish served with Ethiopian Vegetable combination of Misir Wot, Gomen, Fasolia, Kik Alicha, and Tikile Gomen.
Lentil in red pepper sauce seasoned with assorted spices.
Split peas cooked with curry, garlic, and onions.
Cooked with carrots, onions, and tomato sauce.
With steamed carrots and potatoes .
Steamed and seasoned with onions, garlic, and jalapenos.
Linguini pasta cooked al dente with ground beef simmered in garlic tomato sauce and assorted spices.
Linguini pasta cooked al dente with tomato, basil, garlic sauce and assorted spices.
Traditional Ethiopian Mead
Pairs well with mild spiced and veggie dishes
Pairs well with lamb dishes
Pairs well with spicy dishes such as Awaze tibs or stew(wot)
PPairs well with spicy dishes such as Awaze tibs or stew(wot)